Food and its Uses

unknown (1895) Food and its Uses. Bow Bells, 29 (374). pp. 222-223.

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Abstract

Printed lecture by Florence Stacpoole, lecturer to the National Health Society, about "food and its uses," focusing on food and beauty.

Item Type:	Article
Categories:	1 Genre > 1.16 Lecture 2 Content > 2.9 Health/Medicine 2 Content > 2.11 Housekeeping 3 Context > 3.5 Lecture 4 Form of Participation > 4.2 Speaker 5 Textualisation of Lecture > 5.1 Complete Rendering
Number of Pages:	2
URI:	http://victorianlecturing.uni-regensburg.de/id/eprint/2067

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